Glasgow's Mharsanta Scoops 'Innovation in Tourism' Award at The West of Scotland Thistle Awards 🤩

In a splendid evening at the Radisson Blu, Glasgow, Mharsanta Scottish Restaurant and Bar emerged as a shining beacon of innovation in Scottish hospitality, bagging the coveted 'Innovation in Tourism' accolade at the West of Scotland Thistle Awards.

 
 

A stalwart in the heart of Merchant City, Mharsanta's latest venture, the 'Immersive Taste of Scotland Dining Experience', was the showstopper that swayed the jury.

This singular dining experience plunges guests into Scotland's very essence. Diners are ensconced amidst digital screens that come alive with Scotland’s breathtaking landscapes. As they embark on a culinary journey across a meticulously crafted five-course menu, they are treated to exclusive tasting sessions from renowned brands: The Glenlivet, Caorunn Gin, Johnnie Walker, Innis & Gunn, and Talisker. To complement this sensory indulgence, master distillers and brewers provide enriching insights into the beverages presented.

 

Derek Mallon, owner at Mharsanta said, “As a small independently owned business, this award is testament to the hard work and commitment from our team delivering a unique dining experience and showcasing the very best of Scotland’s natural larder. It has been a real pleasure working with our drink partners on this project and we couldn’t be prouder to win the award”.

For those seeking to immerse themselves in the true essence of Scotland, Mharsanta's award-winning dining experience beckons. 🥂

 
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