Get ready to indulge in a night of Scottish tradition, mesmerising trad music and delectable flavours!
Mharsanta is excited to invite you to our St. Andrew's Day Event on Saturday, November 30th, starting at 7 PM. We're all set to make this evening a memorable one, complete with rich culinary experiences that celebrate the heart of Scotland.
Immerse yourself in the magic of St. Andrew's Day, where each dish tells a story of Scotland's rich culinary heritage. Join us for an evening of delightful company, sumptuous flavours, and cherished traditions celebrated to the sounds of Scottish trad music.
The evening kicks off with a friendly welcome – a sip of Craigellachie whisky to set the mood, while our piper will welcome guests upon arrival.
Our Scottish starter, the Roasted Parsnip & Carrot Soup, is a cosy hug in a bowl, served with crusty bread and vegan butter for an extra touch of warmth. Delight in the traditional Cullen Skink or savour the MacSween's Haggis Croquettes with whisky cream sauce.
The main course is a dance of tradition and taste, featuring the beloved Haggis, Neeps and Tatties with whisky cream sauce, alongside modern delights like Pan-fried Sea Bass with a zesty lemon sauce. Indulge in our hearty Homemade Steak & Sausage Pie or enjoy the elegant Chicken Balmoral, stuffed with haggis and wrapped in pancetta. For a plant-based delight, try the Wild Mushroom & Chestnut Pithivier.
And to sweeten the deal, our desserts shine: try the timeless Traditional Cranachan, dive into the Homemade Cheesecake of the Day, or relish the comforting Homemade Sticky Toffee Pudding with vanilla ice cream.
Date: 30th November 2024
Time: Starting at 7 PM
Tickets: £44pp
Secure your spot for a night of Scottish culinary magic and music at our St. Andrew's Day Event. Limited online tickets are available, so don't miss out on this unforgettable experience.
The full menu
Scottish Starter
Roasted Parsnip & Carrot Soup - Served with crusty bread and butter/vegan butter (vegan)
Cullen Skink - Traditional smoked haddock, potato, onion, and cream soup served with crusty bread
MacSween's Haggis Croquettes - with whisky cream sauce
Medley of Mushrooms on Toasted Bloomer Bread in a garlic and cream sauce with shaved Grana Padano (vegetarian)
Goat’s Cheese & Cranberry Cake - served with caramelised onion marmalade (vegetarian)
Main Course
Haggis, Neeps and Tatties - MacSween's haggis with creamy mash, crushed neeps and a whisky cream sauce (vegetarian option available)
Chicken Balmoral - Haggis stuffed chicken wrapped in pancetta & served with tenderstem broccoli, creamy mash and a whisky cream sauce
Homemade Steak & Sausage Pie - Served with thick cut chips and seasonal vegetables
Pan Fried Sea Bass with Beurre Lemon Sauce - Served with herb mash, honey-glazed carrots, and tenderstem broccoli
Wild Mushroom & Chestnut Pithivier - Served with wild mushroom gravy, tenderstem broccoli, and sweet potato mash (vegan)
Desserts
Traditional Cranachan - Raspberries, whisky cream, and toasted oats
Homemade Cheesecake of the Day
Homemade Sticky Toffee Pudding - With vanilla ice cream