Treat the mother figures in your life to a special dining experience at Mharsanta this Mother’s Day.
Our indulgent 3-course menu is crafted with the finest Scottish ingredients, offering a selection of comforting classics and modern favourites.
To make the day even more special, we have a small gift for all the wonderful mums joining us.
Mother’s Day Menu | 3 Courses £36pp
Starters
Homemade soup of the day – Served with bread roll and butter
Traditional Cullen Skink – Smoked haddock, potato, onion and cream soup served with a freshly baked bread roll
Medley of mushrooms on toasted bread – In a garlic and cream sauce with shaved Grana Padano
MacSween’s haggis, neeps and tatties – With a whisky cream sauce
Red pepper & goat’s cheese croquettes – With a sweet chilli sauce
Mains
Traditional Sunday roast beef – With mashed potatoes, roast potatoes, Yorkshire pudding, gravy, vegetables and a side of our classic Mharsanta made mac ‘n cheese
Pan Fries Sea Bass - With basil mash, tenderstem broccoli and a tomato chutney
Chicken Balmoral – Haggis stuffed chicken breast wrapped in pancetta & served with dauphinoise potatoes, savoy cabbage, bacon and a creamy whisky sauce
Fresh Scottish fish n chips – Hand battered Haddock served with thick cut chips and tartare sauce
Homemade steak and sausage pie – Served with thick cut chips and vegetables
Goat’s cheese, avocado and red pepper salad – With mixed leaves in a citrus vinaigrette dressing
Desserts
Homemade sticky toffee pudding – with vanilla ice cream
Traditional Cranachan
Homemade cheesecake of the day