Join us at Mharsanta for a special celebration of Scotland's cherished poet, Robert Burns.
This Burns Night, immerse yourself in Scottish tradition and culinary delights right in the heart of Glasgow.
The evening will be brought to life with the stirring sounds of a piper, leading the traditional 'Address to the Haggis' as a tribute to Robert Burns. To add to the festive atmosphere, guests will be treated to live Scottish Trad music throughout the night, creating an authentic and unforgettable Burns Night experience.
Toast and Taste
Begin the evening with a welcoming dram of Aberfeldy 12-year-old whisky, followed by the traditional 'Address to Haggis,' honouring Burns’s famous ode. Indulge in our diverse menu featuring dishes like Cullen Skink, Haggis Cake with a rich whisky cream sauce, and Veggie Haggis Neeps and Tatties. Our offerings cater to all tastes, from the comforting Chicken Balmoral to the vibrant Vegan Lasagne.
Dessert and Delight
End the evening on a sweet note with a selection of indulgent desserts, including the classic Sticky Toffee Pudding served with vanilla ice cream, Drambuie Whisky Tiramisu, Dark Chocolate & Salted Caramel Tart with raspberries and Crème Patissiere, and our Homemade Cheesecake of the Day. There's something to satisfy every sweet tooth at this special Burns Night celebration.
Priced at £44 per person, this experience promises not just a meal, but a journey through Scotland's rich culinary landscape.
Burns Night Evening Menu
Starters
Cullen Skink
Traditional Smoked Haddock, Potato, Onion & Cream Soup
Served With A Freshly Baked Bread Roll
Haggis Cake
Served with a Whisky Cream Sauce
Goat’s Cheese Croquettes (v)
With Sweet Chilli Sauce
Smoked Salmon and Prawns Parcels
Served with marie rose sauce, mixed leaves and wholemeal bread & butter
Main Courses
Chicken Balmoral
Haggis Stuffed Chicken Breast wrapped in Pancetta & served with Dauphinoise Potatoes, Savoy Cabbage, Bacon, and a Creamy Whisky Sauce
Haggis, neeps and tatties / Veggie haggis, neeps and tatties (v)
With Creamy Mash, Crushed Neeps & A Whisky Cream Sauce
Pan Fried Sea Bass
With Basil Mash, Tenderstem Broccoli & Tomato Chutney
Steak and sausage pie
Served With Thick Cut Chips & Seasonal Vegetables
Vegan lasagne (vegan)
Served with Salad
Desserts
Sticky Toffee Pudding
Served with Vanilla Ice Cream
Drambuie Tiramisu
Dark Chocolate & Salted Caramel Tart with raspberries
Served with Crème Patissiere
Homemade cheesecake of the day